Places worth
experiencing

In Tenerife, the food is like nowhere else. And you don't need to find luxury restaurants to taste the real deal. Guachinches are traditional eateries serving homemade Canarian food, no frills, real flavour and surprisingly low prices.

Here you'll try papas con mojo, carne fiesta, fresh fish, pork ribs with pineapple, escaldon de gofio, chickpea stew, ropa vieja, sweet blood sausage with raisins and almonds, goat meat... unforgettable dishes, served with a young wine that tastes of volcanic earth.

You can toast with unique wines such as Listan Negro, Baboso, Malvasia Aromatica or the classic house wine bottled by the farmer himself. But you'll also find gems like Presas Ocampo, Marba, Vina Norte, El Lomo, Crater or wines from Bodega Monje, all born on hillsides with Atlantic views.

Eating at a guachinche isn't just a meal. It's a real, local, unforgettable Canarian experience.